WHAT? That was good.

Tempura Shrimp

Ah! This dish was so, so good. I do have to give Duncan credit for coming up with the idea, but I did all the eating--naturally. It was gross how much I ate in one sitting, but I'm not ashamed. NEVER. The batter is really easy to make, you mix egg whites and rice flour and you're done with step 1. Step 2. roll the shrimp around in the batter and then 3. throw the shrimp into the frying pan for a couple of minutes. Step 4. Eat your face off. What, that is it? Yes, it is. You can eat them with a fork, but I sure as hell did not. I'm a monster--a hungry monster.