Fish Tacos

One of my all-time favorite foods are Mexican fajitas. Since I've been robbed of my bread/wrap eating abilities, I had to switch to hard tacos. Hard tacos are made out of corn flour so gluten-freers are in the clear. But be sure to steer clear from wraps and burritos at Mexican restaurants because they contain gluten. To make tacos at home are easy and quick to make. If you don't eat seafood you can swap the fish for vegetables.

Here's what you'll need:

2 fillets of tilapia or fish of your choosing
Lettuce
Tomato
Onion
Avocado
Cheddar cheese
Sour Cream
Taco seasoning


Here's what you do:

Saute fish and sprinkle with taco seasoning. Cook for five minutes. Add all other ingredients and fish into taco shells and enjoy! Be careful, they're messy:)