Sunny-Side Up Eggs With Feta and Hot Peppers

If you're like me and can't eat cereal, here's an alternative. Sunny-side up eggs are a staple and kind of an art. It truly takes practice. Well, for me at least.

Here's how it goes:

For traditional sunny-side up eggs, melt 1 or 2 tablespoons of butter in a skillet over medium heat. Break open eggs into pan and immediately reduce heat to low. Cook slowly until the whites are completely set and the yolks begins to thicken, but are not hard. For over easy-eggs flip over for 15 seconds. Top with feta cheese and hot peppers.