Okay, I'm keeping it a little simple here. I will put up my recipe for gluten-free potato pancakes later in the week. My boyfriend and I want to keep working on it before we share the deliciousness to the world. So, I had to give up a lot of delicious, flavorful (sugar!!) cereals due to my "illness." What I'm eating now is puffed rice cereal with vanilla soy milk. Let me tell you something about puffed rice cereal, it's not that good. I like to add some almonds or fresh fruit to it so it's not like eating cardboard. Alright, it's that bad but it's no Trix. I'm uploading a picture of the brand I eat. Enjoy!
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