I love potatoes. I'd eat them right now if you gave them to me. Do it. Moving on, here's a real simple potato dish. You can eat them for breakfast with eggs or for dinner with your baked tofu (if you get down with tofu.)
-Cut potatoes into thin triangles
-Salt and pepper the little triangles
-Add any fresh herbs you have in the fridge
-Add canola oil to your pan
-Throw in potatoes and cook on each side for 10 minutes
-Cover the pan and cook for another 10 minutes
-Add a dollop of sour cream and serve. Enjoy!
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