Keeping up with the drinking theme, I thought I'd put on a diary-free, gluten-free cocktail. You may recognize this popular drink from "the dude." That's right, a White Russian. It's so easy to make and isn't as thick a normal White Russian (normally made with half and half) because of the soymilk. If you miss the consistency of a regular White Russian, try using soy creamer. Hazelnut flavored soy creamer is pretty delicious in the drink. Just a reminder, all distilled alcohols are gluten-free, but always read the labels and drink cautiously. Just combine; 3/4 ounces of vodka and Kaluah, 1 1/2 ounces of soymilk ir creamer. Stir and enjoy!
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